Not only for culture but also for health
In Indian culture, Paan is considered auspicious in every way. Paan has been used for centuries in religion, rituals, spiritual and tantric activities.
Apart from this, Paan is also used in a better way to cure diseases. Paan is very effective in maintaining the taste of the mouth after eating food. The use of Paan is considered beneficial in the treatment of many diseases.
The problem of pyorrhea is cured by chewing 10 grams of camphor in Paan three to four times a day. One precaution that is necessary in its use is that the juice of Paan should not go into the stomach.
Also, in case of injury, Paan should be heated and tied layer by layer on the injured area. This relieves pain in a few hours. If there is a cough, wrap hot turmeric in Paan and chew it.
If the cough increases at night, instead of turmeric, add celery to it and chew it. If the kidney is damaged, the paan should be used without mixing anything. During this time, it is necessary to completely abstain from spices, chillies and alcohol (also meat and eggs).
In case of burns or blisters, heating the juice of the paan and applying it cures the blisters. The use of paan is also very beneficial in jaundice fever and constipation. In case of cold, eating paan by adding cloves in it cures the cold quickly. The use of paan is also very effective in respiratory tract diseases. In this, paan oil should be heated and applied on the chest continuously for a week.
Eating paan by adding ripe betel nut and alcohol has a good effect on the mind. However, there are many types of paan available in our country. Among these, Magahi, Banarasi, Gangatiri and Desi paan prove to be more effective as medicines. Banarasi and Desi paan prove to be beneficial in increasing appetite, quenching thirst and getting rid of gum problems.
Warning: Excessive use of betel leaf can also cause mouth cancer. Here only information about the medicinal importance of betel leaf is given.
In Indian culture, Paan is considered auspicious in every way. Paan has been used for centuries in religion, rituals, spiritual and tantric activities.
Apart from this, Paan is also used in a better way to cure diseases. Paan is very effective in maintaining the taste of the mouth after eating food. The use of Paan is considered beneficial in the treatment of many diseases.
The problem of pyorrhea is cured by chewing 10 grams of camphor in Paan three to four times a day. One precaution that is necessary in its use is that the juice of Paan should not go into the stomach.
Also, in case of injury, Paan should be heated and tied layer by layer on the injured area. This relieves pain in a few hours. If there is a cough, wrap hot turmeric in Paan and chew it.
If the cough increases at night, instead of turmeric, add celery to it and chew it. If the kidney is damaged, the paan should be used without mixing anything. During this time, it is necessary to completely abstain from spices, chillies and alcohol (also meat and eggs).
In case of burns or blisters, heating the juice of the paan and applying it cures the blisters. The use of paan is also very beneficial in jaundice fever and constipation. In case of cold, eating paan by adding cloves in it cures the cold quickly. The use of paan is also very effective in respiratory tract diseases. In this, paan oil should be heated and applied on the chest continuously for a week.
Eating paan by adding ripe betel nut and alcohol has a good effect on the mind. However, there are many types of paan available in our country. Among these, Magahi, Banarasi, Gangatiri and Desi paan prove to be more effective as medicines. Banarasi and Desi paan prove to be beneficial in increasing appetite, quenching thirst and getting rid of gum problems.
Warning: Excessive use of betel leaf can also cause mouth cancer. Here only information about the medicinal importance of betel leaf is given.
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MEDICINAL PLANTS & HERBS
