Introduction
Eating fenugreek leaves keeps the body healthy. Fenugreek is a vegetable full of health-promoting properties. Fenugreek leaves are beneficial in stomach worms, cough, phlegm, flatulence and vomiting. Raw fenugreek juice is bitter but very beneficial. Boil fenugreek in a small quantity in a pressure cooker and make its soup in the same water and drink it. Due to the presence of Vitamin A and B in fenugreek juice, it has the ability to remove weakness, deterioration, laxity etc. of eyes, skin and nerves.
Treatment of various diseases
1. Jaundice:
Fenugreek contains high amount of iron. It is beneficial for patients suffering from jaundice.
2. Intestinal worms:
The bitterness of fenugreek eliminates stomach worms.
3. Piles: Fenugreek is beneficial for patients suffering from piles. If there is bleeding, then taking it with black grapes and fenugreek juice in equal quantity cures the patient.
4. Indigestion:
Fenugreek vegetable cures indigestion.
5. Weakness: To overcome weakness and blood deficiency in the body of women after abortion, consume fenugreek daily.
6. Fever:
In case of fever, the patient should be fed fenugreek.
