Introduction
The Sapodilla tree is originally from the tropical West Indies Islands of South Africa. There it is famous by the name of 'Chicoos Peti'. But Sapodilla is found in all countries at present. Sapodilla is mainly of three types. 1. Long and round. 2. Ordinary long and round. 3. Round. Raw Sapodilla is tasteless and ripe Sapodilla is very sweet and tasty. Long and round Sapodilla is considered to be better than round Sapodilla. Ripe Sapodilla is used in breakfast and fruit diet. Some people make halwa from ripe Sapodilla and eat it. Its halwa is very tasty. Eating Sapodilla brings a special kind of freshness and agility in the body. It has a high amount of sugar. It dissolves in the blood and gives freshness. Eating Sapodilla increases the strength of the intestines and the intestines become stronger.
Properties
Chiku fruits are cooling, anti-bile, nutritious, sweet and tasty. It contains a high amount of sugar. It is heavy to digest. Chiku is beneficial for fever patients. If Chiku is consumed after meals, it definitely provides benefits.
Harmful effects
Chiku fruit contains a small amount of an element called “Samopotin”. Chiku seeds are considered to be laxative and diuretic. Chiku seeds contain a bitter substance called saponin and samopotinin.
Treatment of various diseases
1. Diarrhea: Drinking a decoction of the bark of Chiku cures diarrhea and fever.
2. Strengthening of the body's dhatu: Eating Chiku with sugar strengthens the body's dhatu.
3. Burning sensation during urination: Burning sensation during urination is relieved by consuming Chiku.
4. Bile attack: Soaking chiku in butter overnight and eating it in the morning soothes bile attack and is also beneficial in fever.
5. Anemia: To overcome anemia in the body, eating 3 to 4 chiku daily for 8 to 10 days continuously is beneficial.
