Dry nuts or dry fruits are the product of the vegetation. Delicious dry fruits are a gift of nature for human life. There are two major types of dry nuts, one is dry fruits or dry fruits and the other is the form nuts. The seeds of each fruit are likely to be a plant, but it cannot be said about nuts. Dry nuts or dry fruits have special significance in Indian life traditions, religious rituals. They are called dry fruits or dry nuts when dry fruits are dried and consumed. Dry nuts are dried fruits. Honoring the guests who came home with dry fruits is an Indian simple tradition. Dry fruits are the main components of many Indian dishes.
Although delicious dry fruits are only favorite dried fruits for all, but dry fruits of any kind of traditional Indian worship and ritual are an important part. Overall, dry fruits are integral fruits associated with our normal life. Dried dry fruits are really symptoms of happiness in life. Some dry fruits were dried fruits and some are fruit seeds. Consumption of dry fruits is considered healthy. The description of all dry fruits in the history of human life is a bit difficult because the use of some dry fruits appears to be beginning after the Vedakal. In addition to Brihatatrarayi in Ayurveda texts, description of dry fruits in Bhavprakash Nighantu is read. This is the reason that many dry fruits are rarely found in the drugs of Ayurveda as a major component. Dry fruits are the components of the major food of our life, so an attempt has been made to publish their health and nutrients in this book. In this book, the name, its nutritious properties in ordinary languages of dry fruits, chemicals of dry fruits present in dry fruits i.e. Fito chemical substances, simple use of dry fruits and use in drugs of Ayurveda, some precautions related to consumption of dry fruits have been reported and finally gave a description of a shlok of that dry fruits.
