Introduction
Tinda is a type of vegetable. Tinda has low calorie content and at least 94 percent water element is found in it, which is a good source of vitamin C, sodium and chloride. Eating Tinda vegetable is more beneficial in case of illness.
Nature
The nature of Tinda is cool and moist.
Treatment for various diseases
1. Fever:
Consuming Tinda vegetable in mild fever cures the fever.
2. High blood pressure:
Tinda reduces high blood pressure and induces urination.
3. Shaktivardhak (to increase strength):
Tinda provides instant strength to the head and body and makes the body healthy and strong.
4. Bladder stone:
Grind the tinda and extract 50 ml of juice. Mix 0.72 grams of jawakahar in it and consume it lukewarm for a few days. This will dissolve the stone and it will come out.
