1. To remove the smell of cauliflower, use ginger while cooking it. This removes the bad smell of cauliflower and adding ginger also makes the taste unique.
2. Add a little finely chopped ginger to sweet or salty mango or lemon pickle. This will make the pickle tasty as well as digestive.
3. Grind ginger-garlic and add this paste while making gram flour pancakes, it will enhance the taste of the pancakes. While making flour pudding, add a little dry ginger powder on top, the pudding will taste more delicious and good.
4. Dry the ginger peels and put them in the tea leaf box. This will make the tea fragrant.
5. Mixing ginger peels in spices and grinding them will increase the taste and aroma of the spices.
6. While preparing vegetable gravy, add a little ginger with onion, tomato and grind it, then the taste and aroma of the vegetable will double.
7. While extracting juice of sugarcane, carrot, beetroot, tomato etc., if ginger is put in the machine, then ginger can be consumed easily. Ginger juice can be taken up to 20 to 25 grams.
8. Drinking decoction of dry ginger increases the glow of the body, keeps the mind happy and strengthens the body. Taking ginger with honey also strengthens the body.
9. Dry ginger, Choti Peepal, Pipramul, Chavya, Chitrak - take them in equal quantity and make powder. By adding a pinch of this powder in milk, water or water mixed with honey, seasonal diseases occurring in the rainy season can be avoided.
10. Dry ginger, white cumin, black salt each 10-10 grams and pomegranate seeds 50 grams - grind them and make a mixture. It becomes a very tasty and digestive powder. Taking 6-6 grams after meals helps digest food and increases appetite. Eating dry ginger and Shilajit or taking it with ginger and honey strengthens the body.
11. Grind dry ginger, black pepper, peepal, roasted asafoetida in equal quantities and take a quarter teaspoon of it with hot water every day. This increases strength in the body.
12. Mix two teaspoons of ginger juice, a quarter cup of milk, one cup of amras and one teaspoon of ghee with sugar as per taste and drink it every day. This will keep the health good, purify the blood, remove chronic headache, remove weakness of the brain and give it strength.
13. Patients who are bedridden and do not have the strength to stand, boil one teaspoon each of ginger and amla in two cups of water, strain it and drink it three times a day. You can add rock salt or honey for taste. If ginger and amla are not available, you can take dry ginger and dry amla in the same quantity.
14. Eating ginger is good for mental stress or mental patients.
15. Grind dry ginger, black pepper, cardamom, celery in equal quantity. Take half a teaspoon of this mixture twice a day with water in the morning and evening. This is a power enhancing powder.
16. Consuming laddus (lemon sized) made by mixing dry ginger and jaggery with a little ghee does not cause cold and cough. These laddus are very beneficial for farmers and laborers working in the fields.
17. Mixing 6-6 grams of ginger juice, honey and white onion juice and drinking 60 grams of cow ghee increases beauty, power and enthusiasm and removes fatigue and pain in the legs due to fatigue. The memory will be so sharp that all the chapters of years old memories will become fresh.
18. Boil a whole ginger by putting it in a vessel filled with water. When the water boils down to half, filter it twice with a thick cloth after it cools down. The alkali deposited at the bottom of the boiled water should not come into the filtered water. This water is an excellent and proven medicine for diseases caused by Kapha dosha like chronic cold, asthma, TB, respiratory diseases, hiccups, panting, water in the lungs, indigestion, dyspepsia, worms, diarrhea, smooth amoebiasis, polyuria, diabetes, low blood pressure, cold body, headache. Use this water for drinking throughout the day. Keep drinking this water for a few days even after the disease is cured. Give this water to the new mother for a month, it will purify the blood, the stomach will not grow and it is an excellent medicine for other diseases.
